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Double burner induction soup stove for commercial restaurant
This induction soup cooker boils soup faster than traditional electric soup cooker/stove.
According to a test, it boils a capacity of 169 liters of water just needs 50 minutes, and can meet for 300 peoples' needs.
Suitable for:Western restaurants,hotels,factory,school,fast food chains,etc.
Specification & Parameters:
|Product name||2 burner commercial induction soup cooker|
|Time||34minutes||32 minutes||35 minutes||46 minutes|
Features and benefits
1.Energy saving ,up to 85% when compared to traditional electrical units.
2.Instant heating, much shorter starting cook time and rapid cooking time.
3.No danger of burning with contact with the ceramic surface of the hob.
4.Minimum heat radiation, less exhaust extraction required.
5.Temperature holding functions.Easy to operate and easy to clean.
6.Unlike traditional units, spillage will not burn on the ceramic surface.
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